Your favorite Italian destination!
Visit Solo Dubai
& enjoy the authentic taste of Italy.

Call us on 04 324 8888


Book your table online

About SOLO

Solo is a home-grown Italian Restaurant & Bar, serving a true taste of Italy in a vibrant and convivial atmosphere. Signature dishes of fresh meat, seafood and pizza are baked to order in the authentic Italian wood-fired oven, the centrepiece of the stylish dining area.


Chef Doxis Bekris helms the open plan kitchen, preparing delicious homemade cuisine inspired by Italy’s diverse regions; from Lombardy and Tuscany, to Campania and Sicily. All of the dishes, from the bread, right through to the sauces, pastas and pizzas, are freshly

made in-house.


Solo delivers quality Italian food, excellent service and innovative beverages, and is the ultimate destination for food enthusiasts in Dubai.

Solo Happy Hour

It is time to turn "quiet hours" in your restaurant into "happy hour" with 50% discount on selected beverages. 

Solo Bar & restaurant definitely makes a great choice to catch up or just hang out with your colleagues and friends.


Daily from 5:00 PM - 8 PM

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Fantastic food and service!! Cannelloni and Linguine with Pesto. The dessert was Meringue with Cherries - fantastic. We shall visit again!!

 

Amex Traveller, TripAdvisor

 

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As the other restaurants here at raffles is this one also very good. Good staff, nice food and an attractive setup. So really a nice place to eat.

 

Koen B, Trip Advisor 

Feel the Solo 360 Experience

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Visit Solo Dubai! 

Enjoy the authentic taste of Italy. ​​​​​​​

Raffles Dubai 

3rd Floor 

Dubai - United Arab Emirates 

Call 04 324 8888




Cooking Classes at Solo

Cooking Classes 2017 

Become a master of Italian cuisine 
A new series of Italian Cooking Masterclasses starts on Saturday September 9th 2017




 LEARN MORE 

Chef Doxis Bekris

Executive Chef Doxis Bekris has over 20 years culinary experience, and throughout his acclaimed career has worked in leading restaurants all over the globe. A passionate and award-winning chef, he has co-authored several cookbooks including ‘Famously Mediterranean’.