Learn the tricks of the trade in the capable hands of
Executive Chef, Doxis Bekris and the Solo culinary team. Our interactive classes
will teach you how to cook flavoursome Italian dishes from scratch
as well as demonstrating professional culinary skills and techniques.
After an action-packed afternoon behind the scenes in the kitchen,
your are invited to join your fellow foodies for a private lunch
in the Solo restaurant and enjoy your very own culinary creation.