Zuppe - Soups

 

ZUPPA DI PESCE
Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
MINESTRA DI ORZO E POLLO
Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin
MINESTRONE (V)
A Classic Perfected with Seasonal Vegetables, Macaroni & Pomarola Soup

 


Insalate - Salads

 

INSALATA DI FAGIOLINI TARTUFO NERO
Green Bean Salad, Potato, Rocket, Shallot Dressing & Black Truffle
SOLO BRUSCHETTA
Wood-fired Oven Baked Carasau Bread, Cherry Tomatoes, Onion Confit, Buffalo Mozzarella, Mayo-mash Paste,Rucola, Parmesan, Balsamic Reduction
BURRATA E POMODORI (V)
Fresh Burrata, Heirloom Tomatoes, Tomato Sorbet, Basil Sponge, Olive Powder
INSALATA DI POLLO (N)
Organic Chicken Cooked in Oil, Baby Gem, Avocado, Zucchini & Croutons in Pesto Dressing
INSALATA MISTA (G)(N)
Mixed Lettuce, Fennel, Confit Tomatoes, Cucumber, Carrot, Celery Ribbons, Lemon Dressing & Pine Nuts
INSALATA SOLO
Slow Cooked Veal Striploin Slices, Baby Gem, Tuna Sauce,Confit Tomato, Caper Berry, Purple Potato Crackers

INSALATA DI TREVISANA AI GAMBERETTI
Treviso Radicchio, Prawns, Avocado, Lemon & Balsamic Dressing
MOZZARELLA DI BUFFALA E MELANZANE
Buffalo Mozzarella, Roma Tomatoes, Eggplant in Oil, Smoked Yellow Tomato Salsa, Balsamic

 


 

Antipasti - Appetizers

 

LE VERDURE (G)
Grilled Zucchini, Eggplants, Onions, Peppers, Tomatoes, Artichoke, Roasted Potato
CARPACCIO DI MANZO (G)
Thinly Sliced Raw Beef, Rucola, Parmesan, Truffle, Mushroom Espuma, Caramelized Onion, Apple Confit
CARPACCIO DI TONNO (G)
Thin-sliced Tuna with Herbs & Spices, Lemon Dressing, Pomelo, Capers & Mixed Cress Salad
TUSCAN PROSCIUTTO (P) (G)
Tuscan Ham, Cantaloupe Melon & Figs, Goat Cheese Cream
CARPACCIO DI POLPO
Octopus Carpaccio, Mixed Cress Salad, Green Beans, Confit Potato, Giardiniera, Squid Ink Crackers, Salsa Verde, Lemon Gel
GAMBERONI ALLA GRIGLIA
Grilled Prawns, Borlotti Beans, Tomato, Chilli & Garlic
FRITTO MISTO (FOR 2)
Crispy Fried Calamari, Prawns, White Bait,

Mussels & Vegetables, Lemon Mayonnaise, Spicy Marinara Sauce
BACCALA MANTECATO
Creamed Salted Cod, Polenta Crisp, Confit Cherry Tomato & Watercress

 

Primi - First Course

 

TAGLIATELLE VERDE
Homemade Spinach Pasta, with Beef Mix Mushroom & Parmesan
SPAGHETTI VONGOLE
Spaghetti, Clams, Sea Urchin, Botarga Powder
SELEZIONE DI SALUMI E FORMAGGI ITALIANI (P)
Italian Cold Cuts & Cheeses, Giardiniera, Carasau Bread
AGNOLOTTI DI AGNELLO
Homemade Ravioli Stuffed with Lamb Ragù, Green Peas in White-Meat Sauce
RAVIOLI DI SPINACI (V)

Homemade Ravioli Stuffed with Spinach, Parmesan, Black Truffles

 

Risotti 
Please Allow 25 Minutes Cooking Time

 

RISOTTO AI FUNGHI (V)
Mixed Wild Mushrooms Risotto, Parmesan Fondue, Black Truffle
RISOTTO NERO AI FRUTTI DI MARE
Squid Ink Risotto, Mix Seafood, Lobster Foam & Gold Leaf
RISOTTO DEL GIORNO
Risotto of the Day


Signature Pasta


TAGLIATELLE BOLOGNESE
Beef Ragù & Veal or Pork Pancetta(P), Slow Cooked in Tomato Sauce with Fresh Vegetables
SPAGHETTI CARBONARA
Veal Bacon or Smoked Pork (P), Pecorino, Fresh Eggs & Cream
PAPPARDELLE NORCIA
Fresh Home-Made Veal Sausage, Cherry Tomatoes, Parsley, Porcini Mushrooms, Truffle Oil
PENNE CAMPAGNOLA
Spicy Penne Pasta, Onions, Duck Speck,Tomatoes, Parmesan, Peppers & Oregano
CULURGIONES DI CARCIOFI (V)
Traditionally Handmade Ravioli Stuffed with Artichoke, Ricotta, Mint & Pecorino Cheese, served with Parmesan Fondue & Truffle
TAGLIOLINI E NERO
Squid Ink Infused Fresh Pasta, Atlantic Lobster, Shellfish Froth & Spicy Caviar


Create Your Own Pasta


CHOICE OF PASTA

Spaghetti, Linguini, Penne Rigate, Pappardelle, Bucatini, Gnocchi, Tagliatelle

CHOICE OF FILLED PASTA

 Ravioli, Tortellini , Agnolotti

CHOICE OF SAUCES

Marinara (V)
Carbonara (Choice of Veal or Pork (P))
Bolognese
Amatriciana With Pork (P) or Veal
Puttanesca
Aglio Olio E Pepperoncino (V)
Al Pesto (V)(N)
Panna (V)
Arrabbiatta
Frutti di Mare


Il Pesce - Fish Main Courses

 

DENTICE IN CARTOCCIO (G)
Red Snapper in Papillote, Lightly Crushed
Potatoes, Carrot, Broccoli, Asparagus, Served with a Choice of Sauce:

Amatriciana, Saffron Cream, Lemon Butter , Puttanesca, Bagna Cauda or Salmoriglio
SPIGOLA AL VAPORE
Farmed Seabass Fillet Steamed in Salt, Garlic & Herbs, Served with Quinoa Risotto & Cirus-Heirloom Tomato Salsa
FILETTO DI BRANZINO
Pan-Fried Seabass Fillet with Beetroot Risotto, Fava Beans & Green Froth

 


La Carne - Meat Main Dishes
 

TAGLIATA DI MANZO (G) 300 GMS
Wagyu Rib Eye Steak, Cardoncello Mushroom, New Potatoes, Rucola, Parmesan Shaves, Pepper Sauce & Balsamic Reduction
POLPETTE E PURÈ DI PATATE
Slow-Braised Traditional Beef Meatballs, Oregano Veal Sausage, Olive Oil Mashed Potato, Spicy Neapolitan Sauce
FILLETTO DI MANZO 250GMS
Pan Seared Angus Beef Fillet, Foie Gras, Truffle Brioche, Balsamic Glazed Apple Confit, Pumpkin Puree, Broccolini & Veal Jus
CARRÈ DI AGNELLO
Grilled Trimmed Rack Of Lamb, Creamy Polenta, Char Grilled Cauliflower, Thyme Jus & Gremolata
POLLO ALLA DIAVOLA
Grilled Boneless Corn-fed Chicken Marinated in Herbs & Spices, Grilled Vegetables & Diavola Sauce


Solo's Signature  Wood Fire Oven Specialities

 

ARAGOSTA (G)
Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce
AGNELLO CON L’OSSO
Firewood Oven-Baked Lamb Shank,Garlic-Rosemary New Potatoes, Poblano Chilli Pepper
LASAGNA
Baked Pasta Sheets with Beef Ragù, Mixed Wild Mushrooms, Brescianella Cheese Gratin
POTATO GNOCCHI (G)
Baked Gluten Free Gnocchi with Four-Cheese Sauce
PESCATO DEL GIORNO (G)
Fish of The Day Served with Choice of Two Side Dishes & Selected Signature Sauce
 


Pizze - Pizzas

 

CLASSIC MARGHERITA (V)
Tomatoes, Mozzarella & Fresh Basil
BUFALINA (V)
Tomatoes, Buffalo Mozzarella, Fresh Oregano & Basil
CACIO E PEPE
Pecorino Romano, Aged Parmesan & Freshly Ground Pepper
DIAVOLA
Tomatoes, Mozzarella, Spicy Beef Soppressata Salami, Roasted Red Peppers & Chilli Flakes
FRUTTI DI MARE
Selection of Seafood on Tomato Sauce or Cheese Base
SFINCIONE
Tomato Sauce, Mozzarella Cheese, Onion, Anchovies, Oregano, Capers, Olives and Pecorino Cheese
SICILIANA
Tomato Sauce, Mozzarella, Capers, Olives & Grilled Peppers
PRIMAVERA (V)
Tomato Sauce, Grilled Eggplant, Zucchini, Peppers, Asparagus, Pumpkin, Mushrooms & Smoked Scamorza Cheese
COVACCINO
Tomato Sauce, Bresaola Beef, Burrata Cheese, Rucola
QUATTRO FORMAGGI (V)
Tomato Sauce & Four Cheese, Oregano
BIANCANEVE (V)
Mozzarella, Mascarpone Cheese, Porcini Mushrooms, Confit Garlic, Truffle Oil
QUATTRO STAGIONI
Tomato Sauce, Mozzarella Cheese, Artichoke, Tomato & Fresh Basil, Mushroom, Veal Ham

FUMANTI
Tomato Sauce, Mozzarella, Duck Speck & Scamorza Cheese
PROSCIUTTO (P)
Tomato Sauce, Mozzarella, Parma Ham (P), Lamb or Veal Ham, Cherry Tomatoes, Rucola & Parmesan Flakes
SALSICCIA
Tomato Sauce, Mozzarella Cheese, Diced Tomato, Sweet Turkey Sausage, Fennel Seeds Chilli Flakes, Red Onion, Basil, Rosemary & Provolone
PIZZA DI POLLO
Tomato Sauce, Mozzarella Cheese, Grilled Chicken Strips, Roasted Capsicum, Rosemary, Pesto, Green Onion & Grated Parmesan Cheese

 

 

CANTORNI – SIDE DISHES

 

RAVIZZONE (G)
Baked Kale Chips, Basil Oil Powder
CICORIE BRASATO (G)
Braised Radicchio
SPINACH FRITTATA (V)
Italian Style Omelette with Spinach and Taleggio Cheese
PANE ALL’AGLIO
Grilled Garlic Bread
VERDURE BOLLITE (G)
Steamed Vegetables
CAPONATA DI VERDURA (G)
Vegetable Stew
FUNGHI SALTATI (G) (V)
Sautéed Mushrooms in Mustard Cream
PATATE SAPORITE (G) (V)
Garlic Rosemary Roasted Potatoes

 


 

I Classici - The Classics

 

PARMIGIANA DI MELANZANE (V)(N)
Eggplant Parmigiana With Buffalo Mozzarella, Fresh Tomatoes, Smoked Scamorza Cheese Gratin
LINGUINE AI FRUTTI DI MARE
Scampi, Prawns, Calamari, Mussels, Scallops, Octopus, Tomato Sauce, Confit Garlic, Basil

BRUSCHETTA ALLA SOLO (V)
Garlic-Thyme Bread, Cherry Tomatoes, Rucola, Parmesan Shaves & Balsamic Reduction
GUANCIA DI VITELLO (A)
Slow Cooked Veal Cheek, Truffle-Mashed Potato Fondue, Char- Grilled Leeks
COTOLETTA ALLA MILANESE
Breaded Veal Chop, Braised Chicory, Spicy Red Velvet Spread